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Baking Guide: What Every Beginner Must Know

Baking is considered a good hobby. From a cooking website or magazine, you will find that baking is actually a way to develop a positive mood. Somehow, this answers the question why more people are now baking.

But of course, baking does not happen in a click. There are steps to closely follow, and of course, a handful of guidelines to keep in mind. Learn from below the baking tips you need as a starter.

Must-Not-Ignore Guidelines for Baking Beginners

1. You’ve got to keep the cookie dough cold.

When it comes to baking, one of the first sweets you want to make are cookies. Basic as it may appear, making cookies need to be done really well. That said, you need to ensure that you know about baking cookies even before you actually get started. One secret there is to make sure you are working on a cold cookie dough. Putting the mixed cookie recipe inside the refrigerator does the job. By the time it turns warm, you need to return it to the fridge to be cooled. A simple reason for such is that it is easier for a baker to work on a cool cookie dough. In addition that, cool cookie doughs do have the correct consistency once baked in the oven.

2. Make use of parchment paper or silicone mat.

This another tip you will learn here gives you a lot of favor as a beginner in baking. The tip that I am talking about is utilizing a silicone mat, otherwise a parchment paper when baking different sweets like candies, tarts, biscuits, and even cookies. You can notice that some other bakers stick to the traditional way of putting oil or butter onto the dough to prevent it from sticking onto trays, containers or pans. But for sure, there’s a prettier idea for bakers! Keep in mind that oiled or buttered doughs can turn different from those who don’t have them. If the concern is just to easily detach a dough from a container or pan, the use of parchment paper or silicone mat is the best thing to do.

3. Follow all of the steps.

If you are an avid TV cooking show fan, then you might have witnessed several times that bakers are trying to show the easier and shorter way to making different desserts or sweets. But keep in mind that these people are experts and may have had enough time studying and experimenting on their recipes. You’ve got to realize that every procedure has an impact to baking and there’s a reason they have to be followed. If you ever have to skip one, you need to make sure you know the right substitute.

There’s no end to what can be done in baking, so learn and read more.